Friday

I hope everyone's enjoying their Friday!! 

It's a beautiful, warm, sunny day today...FINALLY!

6 more days until Spring!! 

XO Lauren

Good Evening!

Good evening!!

My husband and I had a great side dish to our meal tonight. I made some copy cat Red Lobster biscuits, and they turned out great!

Originally I got the copy cat Red Lobster biscuit recipe off of CopyKat Recipes. I tweaked the recipe a bit by adding a teaspoon of salt, more cheese and 1 teaspoon or garlic powder and Italian seasoning. 

Here is the link to the original: 

http://www.copykat.com/2009/02/06/red-lobster-cheddar-bay-biscuits/

What you need:

2 cups Bisquick baking mix

½ a cup cold water

1 cup shredded cheddar cheese

4 tablespoons butter

1 teaspoon dried parsley flakes (I didn’t have this in my house so I made them without it)

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

1 teaspoon of salt

Directions:

Start off the recipe by adding the flour, salt, cheese and cold water. Fold and mix the mixture well and lay out the dough to cut. I don’t have a biscuit cutter so I just formed the biscuits with my hands. Lay them out on a baking sheet, and bake at 350 for 10-12 minutes. When they are finished baking, melt the butter and add the garlic powder and Italian seasoning. Mix the ingredients and brush the tops of the biscuits with the butter mixture.

This is such an easy recipe, and it tastes pretty much identical to the Red Lobster biscuits.

Enjoy!!

Anxious for the Spring!

I am so excited for Spring to arrive!! 

Even though we have a winter storm fast approaching, I am still daydreaming about the warmer weather! 

I love Spring! 

With all of the brightly coloured flowers, the spring showers, I can't get enough of it!! 

XO Lauren

Disturbing Waitress problems!

The day a customer asks me if i come with their pizza order because I have a nice voice is very disturbing..... #fml #socreepy 

Monday Afternoon!

Good afternoon!! 

Time for some energy-boosting lunch! What better way to start off this week with a spinach salad with chickpeas, egg, zucchini and light dressing! So yummy! 

First Post

Hey everyone! We are two best friends blogging about our everyday lives including food, friendship, laughter, and many other passions. We’re so excited to start this new venture together. We’re starting our first post with a large glass of Skinny Grape chardonnay.

Cheers!